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News From The Projects

Training of Trainers for Effective Delivery of Courses on Holistic Approach to Human-Wildlife Conflict Mitigation

14 May, 2021

The Indo-German Development Cooperation Project on “Human-Wildlife Conflict Mitigation in India’ aims at providing technical support at the national level and..

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Virtual ‘Training Excellence and Human Wildlife Conflict Management’ for State Forest Academies and Rangers Colleges, April 2021

29 Apr, 2021

A five-day Virtual ‘Training of Trainers’ course on ‘Training Excellence and Human Wildlife Conflict Management’ was organised for the..

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Developing Guidelines on Forest-Media Cooperation, March 2021

18 Mar, 2021

Towards effective communication on Human-Wildlife Conflict Mitigation

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Human-Wildlife Conflict Mitigation - Web Dialogue Series

12 Mar, 2021

Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH in partnership with the Ministry of Environment Forest and..

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Stakeholder Workshops on Wetland Assessments and Climate Risk Assessment for Integrated Wetland Management

28 Feb, 2021

As a step towards development of integrated management plans for the Ramsar sites, hydro-ecological and livelihood assessments were conducted at the..

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International Spice Conference 2021

24 Feb, 2021

PBAB project participated in the virtual International Spices Conference (ISC) which was organised by All India Spices Exporter’s Forum (AISEF) from..

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HWC management training on Leopards and Bears in Uttarakhand

18 Feb, 2021

A two-day training workshop was organised for the forest officials and frontline staff of the forest divisions in the mid-and high-elevation region of..

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RRT Training on Crowd management and Legal aspects of HWC Management in Uttarakhand

15 Feb, 2021

A training for the rapid and primary response team (RRT) was organised on 15 February 2021, at the Wildlife Institute of India (WII), Dehradun as part of the..

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International Symposium on Spices and Aromatic Crops 2021

12 Feb, 2021

International Symposium on Spices and Aromatic Crops was organised virtually by Indian Society of Spices, Spices Board of India , and..

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