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Sustainable Management of Forest Ecosystem Services
Enhancement of Smallholder Spice Farmers’ Capacities in Sustainable Farming
Wetlands Management for Biodiversity and Climate Protection
One Health and Agroecology
Human Wildlife Conflict Mitigation
Access and Benefit Sharing
Himachal Pradesh Forest Ecosystem Services
Business and Biodiversity
Coastal & Marine Protected Areas
Valuation of Ecosystems
Overarching Topics
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Media Coverage
Increasing motivation for nature positive change
23 March, 2022
Bonn
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Integrating Biodiversity into Business Strategies: Experiences and Hands-On Tools
17 August, 2021
New Delhi
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Webinar on cardamom calls for sustainable production of spices by 2025
05 October, 2020
Kochi
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Making spice farming sustainable for farmers
11 November, 2019
Hyderabad
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Manuals for more biodiversity in spice cultivation
16 July, 2019
New Delhi
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Hindu Business Line: An Indo-German project on biodiversity aims to add zing to the spices sector
19 June, 2018
New Delhi
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